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Make the Mediterranean a cooperation area for sustainable development
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- Plan Bleu
Plan Bleu's missions
Make the Mediterranean a cooperation area for sustainable development
Providing socioeconomics insights for the appropriate management of Mediterranean resources
Facilitate a science – political and civil society interface
Supporting the transition towards a green and blue economy
Design possible futures for sustainable development
Observer of the environment and development to inform governments and the general public
- publications
- Events
In the news
Last events
Publications
In the news
Plan Bleu publishes a new concise analysis of the Mediterranean basin health state : through 10 key indicators.. These indicators, resulting from the work of Plan Bleu Observatory, provide essential insight into the socio-economic and environmental dynamics that are shaping the Mediterranean today. This publication is produced as part of the update of the Mediterranean Strategy for Sustainable Development (MSSD…
11/12/25
Last publications
Plan Bleu at COP24: Commitments and Contributions for a Sustainable Mediterranean
11 December 2025
The 24th Meeting of the Contracting Parties to the Barcelona Convention (COP24) was held from 2 to 5 December 2025 in Cairo, bringing together Mediterranean
Mediterranean health state : Plan Bleu publishes 10 key indicators of sustainable development.
11 December 2025
Plan Bleu publishes a new concise analysis of the Mediterranean basin health state : through 10 key indicators.. These indicators, resulting from the work of
A groundbreaking report for sustainable desalination in the Mediterranean
28 November 2025
Facing a future marked by increasing water scarcity, Plan Bleu has published a new report entitled « Towards Sustainable Desalination in the Mediterranean: Integrating Environmental,
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The economic value of sustainable benefits rendered by the Mediterranean marine ecosystems
Dans ce cahier, le Plan Bleu propose une estimation économique des contributions des écosystèmes marins au bien-être des individus sous forme de services écologiques (ex : production de ressources alimentaires, énergétiques, fournitures d’aménités…). C
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