Make the Mediterranean a cooperation area for sustainable development
Make the Mediterranean a cooperation area for sustainable development
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On November 4-5, a regional workshop on Nature-based Solutions (NbS) for coastal adaptation was held in Tangier, Morocco, as part of the GEF MedProgramme SCCF. This event, which brought together over 70 participants, provided an
On October 29, Plan Bleu hosted an online webinar dedicated to Mobilizing Finance for Coastal Adaptation in the Mediterranean. This was co-organized with our valuable partners from the Global Water Partnership – Med (GWP-Med) within
On October 3-4, Plan Bleu, hosted a regional training on Nature-based Solutions (NbS) for coastal adaptation in Kotor, Montenegro. A key objective of this training was to deepen knowledge about climate risks in the region
La Méditerranée est la première zone de destination des croisiéristes européens, et le deuxième plus grand marché au monde. La mer Méditerranée est également une destination populaire pour la navigation de plaisance. La plupart des bateaux de plaisance
Read moreIn the framework of the Blue Growth Community project, Plan Bleu contributed to the elaboration of the MOOCs of the programme “Fostering and managing blue growth potential in the Mediterranean”. The Learning Program “Fostering and Managing Blue Growth
Read moreThe Sustainable Tourism Community organised its 3rd Community building event on 10th March 2022. The event gathered the representatives of the Community and it was the opportunity to discuss about the contribution of the Community to the following four
Read moreThe Mediterranean makes you dream by the beauty of its landscapes, its climate, its historical and cultural heritage. It is a unique place due to its biodiversity, its coastline and its inland sea. Today, this idyllic portrait is cracking and its wealt
Read moreDuring the 9th World Water Forum held in Dakar, Senegal, from 21 to 26 March 2022, Guillaume Benoit, Vice-President of Plan Bleu, presented the recommendations of the 7th SESAME report. The 7th edition of the Seminar on Water and Food Security in the M
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