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Make the Mediterranean a cooperation area for sustainable development
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- Plan Bleu
Plan Bleu's missions
Make the Mediterranean a cooperation area for sustainable development
Providing socioeconomics insights for the appropriate management of Mediterranean resources
Facilitate a science – political and civil society interface
Supporting the transition towards a green and blue economy
Design possible futures for sustainable development
Observer of the environment and development to inform governments and the general public
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In the news
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Publications
In the news
This practical guide provides a step-by-step approach for implementing the Climagine methodology with practitioners of Integrated Coastal Zone Management (ICZM). Developed by Plan Bleu, Climagine is a systemic and participatory foresight methodology that brings together stakeholders within a given territory to explore sustainable futures, identify key sustainability issues and indicators, develop alternative scenarios, and translate a shared vision into concrete…
01/09/26
Last publications
The Mediterranean Sea: a hotspot of environmental change
3 November 2026
The Mediterranean Sea is far more than a stretch of water between continents. It is a living space shaped by ecosystems, civilizations, trade routes, and
Practical Guide to the Climagine Methodology for ICZM Practitioners
1 September 2026
This practical guide provides a step-by-step approach for implementing the Climagine methodology with practitioners of Integrated Coastal Zone Management (ICZM). Developed by Plan Bleu, Climagine
Plan Bleu Publishes a New Report to Strengthen the Resilience of Mediterranean Aquaculture to Climate Change
28 July 2026
Plan Bleu has published its new report « Spotlighting Adaptation Solutions to Enhance the Resilience of Mediterranean Aquaculture to Climate Change », developed as part
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The economic value of sustainable benefits rendered by the Mediterranean marine ecosystems
Dans ce cahier, le Plan Bleu propose une estimation économique des contributions des écosystèmes marins au bien-être des individus sous forme de services écologiques (ex : production de ressources alimentaires, énergétiques, fournitures d’aménités…). C
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