Make the Mediterranean a cooperation area for sustainable development
Make the Mediterranean a cooperation area for sustainable development
This working document starts with a general overview on tourism activities, products, and destinations in the Mediterranean, providing with recent data analysis. In addition, tourism impacts are clustered following environmental, economic, social and cultural components in order to sort the priority issues and challenges the tourism products and destinations face in terms of sustainability.
Plan Bleu has published its new report « Spotlighting Adaptation Solutions to Enhance the Resilience of Mediterranean Aquaculture to Climate Change », developed as part
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The Mediterranean, which welcomes nearly 400 million international tourists annually, is warming 20% faster than the global average, exposing the sector to a dual vulnerability:
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The intensification of tourism activities along the Mediterranean coastline and the growing impacts of climate change demand that we move past sector-specific approaches to build
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