Economic and social analysis of the uses of Mediterranean coastal and marine waters

This report is the result of work conducted by the Plan Bleu as part of the economic and social analysis of the ECAP project (Ecosystem Approach for the Management of human activities) coordinated by the Coordinating Unit of the MAP.

This report is the result of work conducted by the Plan Bleu as part of the economic and social analysis of the ECAP project (Ecosystem Approach for the Management of human activities) coordinated by the Coordinating Unit of the MAP.

It aims to contribute to the Mediterranean Initial Integrated Assessment (IIA) and to complement it with a broader in-depth socioeconomic analysis of key economic activities taking part in or closely related to the Mediterranean marine and coastal environments.

Fisheries, aquaculture, tourism and recreational activities, maritime transport and offshore exploitation of oil and gas are analysed at the scale of the Mediterranean basin as well as at a sub-regional level, fitting Mediterranean sub-basins.

This work has also led to the development of another report entitled “Scoping study for the assessment of the costs of degradation of the Mediterranean marine ecosystems“.

Other recent publications

06/08/25

Nature-based Solutions in the Mediterranean: How can Nature Help Tackle the Growing Air Pollution Crisis?

Air pollution is a growing concern in Mediterranean cities, with two-thirds of countries in the region exceeding air quality standards set by the European Union

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23/06/25

Plan Bleu at UNOC3: Mobilizing for the Future of the Mediterranean

Plan Bleu took part in the 3rd United Nations Ocean Conference (UNOC3) in Nice. The team contributed to several major events to bring Mediterranean issues

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02/06/25

Summary and Key Points of Edited Volume II – Green Finance and Sustainability

As the Mediterranean faces increasing ecological pressures and socio-economic imbalances, the question of the effectiveness of economic and financial instruments in the sustainable transition becomes

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