{"version":"1.0","provider_name":"Plan-bleu : Environnement et d\u00e9veloppement en M\u00e9diterran\u00e9e","provider_url":"https:\/\/planbleu.org\/en\/","author_name":"Pauline Simon","author_url":"https:\/\/planbleu.org\/en\/author\/p-simon\/","title":"Aquaculture in the Mediterranean region - Plan-bleu : Environnement et d\u00e9veloppement en M\u00e9diterran\u00e9e","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RANgCVzUKb\"><a href=\"https:\/\/planbleu.org\/en\/projects\/blue-growth-community\/aquaculture-in-the-mediterranean-region\/\">Aquaculture in the Mediterranean region<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/planbleu.org\/en\/projects\/blue-growth-community\/aquaculture-in-the-mediterranean-region\/embed\/#?secret=RANgCVzUKb\" width=\"600\" height=\"338\" title=\"&#8220;Aquaculture in the Mediterranean region&#8221; &#8212; Plan-bleu : Environnement et d\u00e9veloppement en M\u00e9diterran\u00e9e\" data-secret=\"RANgCVzUKb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Aquaculture is among the fastest growing food production systems in the world. According to the latest global aquaculture statistics compiled by the Food and Agriculture Organization (FAO), global total production reached a new historical record of 114.5 million tonnes live weight in 2018, with a total value of USD 263.6 billion. Total production is made [&hellip;]","thumbnail_url":"https:\/\/planbleu.org\/wp-content\/uploads\/2021\/10\/Ferme-Poissons-Montenegro_82142527-1024x683.jpg"}